About Viking Cold Solutions

Left to right: Jen Szaro, James Bell, Rebecca Troutfetter Viking Cold Solutions is recognized by the Association of Energy Services Professionals’ (AESP) inaugural Innovations in Demand Flexibility award today at their annual conference in San Antonio, Texas.  The award was received by James Bell, Viking Cold Solutions’ President and CEO, and presented by Jen Szaro, President & CEO of AESP, and Rebecca Troutfetter, Vice President of Engineering & Corporate Impact at CLEAResults. AESP, a leading industry trade group advancing the energy industry, introduced the Innovations in Demand Flexibility award this year.  This competition for the award spanned various demand flexibility programs, such as renewable energy projects, distributed energy resource programs, demand response initiatives, microgrids, decarbonization efforts, and electrification programs. Viking Cold Solutions' Thermal Energy Storage (TES) technology consistently achieves positive impacts on business operations, the electricity grid, and the environment.  Beyond its energy demand management and electrical efficiency achievements, TES helps address critical issues like food waste and food insecurity by better preserving food quality while also conserving electricity.  Additionally, TES's unique ability to store and more efficiently utilize renewable energy assists with efforts to accelerate the decarbonization of the power grid, contributing to a more sustainable energy landscape.  Viking Cold Solutions monitors all sites 24/7/365 to ensure clients’ peace of mind, and all parties can view performance metrics and historical data through the cloud-based portal. Some examples of demand flexibility and efficiency include the deployment of Viking Cold’s innovative energy technology in regional food banks from coast to coast which resulted in quantifiable and meaningful positive impacts.  By reducing energy costs, TES technology provides hundreds of thousands of additional meals to Americans suffering from food insecurity. This further demonstrates Viking Cold's commitment to addressing energy and environmental challenges while creating a positive economic and social impact through practical local initiatives. Viking Cold Solutions builds lasting partnerships with our clients and stays engaged throughout the life of facilities with ongoing data collection, optimization initiatives, and utility incentive programs.  Through these initiatives, TES technology has saved over 44 million kWh of electricity, avoided over 34 thousand tons of GHG emissions, and earned millions of dollars in incentives for our clients. For further details on the AESP Energy Awards, please visit AESP. To learn more about Viking Cold's technology and how it can reduce energy consumption to enhance the sustainability of cold storage facilities, reach out to Viking Cold today!

In recent years the popularity of frozen food has steadily increased in the United States.  However, during the pandemic, frozen food experienced a surge in demand.  The Food Institute reports that frozen food sales increased by 21%, with the pandemic serving as a major contributing factor to this growth.  The pandemic-induced lockdowns and social distancing measures led to significant changes in people's eating habits, and many turned to frozen foods for their convenience, long shelf life, nutritional value, and ability to be stored in bulk. Source: Quartz Despite a steady increase in dollar sales, unit sales of frozen food fell in 2021 and 2022 by 3.2% and 5.1%, respectively, highlighting the potential impact of inflation on frozen food costs, reported the Food & Beverage Insider.  Notwithstanding these declines, unit sales are still higher than they were before the pandemic, demonstrating that the demand for frozen foods remains strong – in part thanks to millennials who have now become frozen food’s largest consumers. According to the Food Navigator, older millennial shoppers, who are approaching the age of 40, represent 48% of the consumers of frozen foods.  This generation prioritizes health and wellness and values a wider range of culinary options that use premium ingredients with fewer additives and preservatives.  Alongside nutrition, they also demand convenience and sustainability in their food choices.  With over 3,700 options in the frozen food section, there is something for every taste and lifestyle, notes the National Frozen & Refrigerated Foods Association. The growing popularity of frozen food has led 29% of consumers to expand their freezer space since the pandemic began, reported the American Frozen Food Institute.  As demand for frozen food products increases, retailers are seeking ways to optimize their freezer sections while also reducing energy consumption for higher quality and more efficient frozen food storage.  Companies like Viking Cold Solutions are helping retailers and distributors to not only improve the efficiency of their cold storage system by up to 50% but also increase facility resiliency.  These advancements indicate a promising and sustainable future for frozen food. With all the demands on consumers’ lives, the greater convenience and quality of frozen foods meet a growing priority.  The frozen food industry now has innovative new technologies to sustainably address consumers’ needs while reducing energy costs.  Given the challenges of inflation and an unstable economy, it will be interesting to observe the further developments of frozen foods and cold storage technologies over the next few years. Learn more about Viking Cold’s sustainable Thermal Energy Storage technology here.

The Houston Food Bank distributes over 158 million meals every year to people struggling with hunger.  With the help of more than 1,600 community partners to combat hunger and food insecurity, the Houston Food Bank provides individuals with food assistance as well as programs and services targeted at achieving long-term food stability. According to the Houston Food Bank, around 1 million people in southeast Texas are food insecure – 1 in 7 people face hunger as well as 1 in 5 children.  Following the pandemic, food insecurity and unemployment increased dramatically.  53 million people sought assistance from food banks and neighborhood programs in 2021 to put food on their table. To help manage energy costs, the Houston Food Bank is partnering with Viking Cold Solutions and plans to install Thermal Energy Storage (TES) technology in their temperature-controlled facilities.  TES systems are a cost-effective way to store and manage the large amounts of energy required by refrigeration equipment in cold storage facilities. Developed and patented by Viking Cold, the TES system will reduce electrical consumption and demand during peak energy usage hours inside the Houston Food Bank’s cold storage warehouse and will improve temperature stability inside their freezer.  Cold storage facilities, such as frozen food warehouses, have the highest energy demand per cubic foot of any building.  During peak energy use periods, they can account for up to 70 percent of the total electricity bill for organizations. The TES system's energy savings will enable the Houston Food Bank to offer thousands of additional meals every year and feed more people.  Viking Cold’s partnership will help the Houston Food Bank better manage its energy usage by providing cutting-edge technology that will benefit the organization and support its mission for many years to come. Viking Cold Solutions has partnered with food programs across the United States as part of the Feeding America network, the nation’s largest domestic hunger-relief organization.  For more information about Viking Cold Solutions’ Thermal Energy Storage systems, click here.