October 1, 2018

Arizona State University: SUB-ZERO SUSTAINABILITY – Energy-Saving Solution for Frozen Food Storage Could Mean Big Cost Savings

Arizona State University has published an article describing a research experiment of Viking Cold’s Thermal Energy Storage system in a large ice cream storage warehouse in Arizona.  The experiment is a partnership between the utility provider Salt River Project, grocery retailer Basha’s Family of Stores, Arizona State University’s Ira A. Fulton Schools of Engineering, and Viking Cold Solutions.

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