THERMAL ENERGY STORAGE
Efficiency & Resiliency for Cold Storage
Making the world’s cold storage systems more efficient and resilient while reducing energy costs up to 50%.
Video: See How TES Adds Efficiency & Resiliency
PROTECTING FOOD QUALITY
Increased temperature stability inside freezers.
Preserve food quality & shelf life, avoid micro-thawing and large crystal formations.
See How
REDUCING YOUR RISK
Protecting temperatures, product, and profits.
Business resiliency from temperature variability, equipment malfunction, power outages, product liability, and rising energy costs.
See How
OVERCOMING THE PEAK
Avoid peak period energy costs.
Long-duration energy storage to shift load & reduce peak demand up to 13 hours each day.
See How
Video
Why we do what we do We believe refrigeration and the cold chain can do more with less - better protected food, more resilient & sustainable facilities, and less energy use while helping utilities address the electrical grid challenges.
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Case Study
Utility Demonstration Project Report SCE completed a two-year evaluation of our energy saving Thermal Energy Storage technology.
Read the Report
Case Study
CEC Report CEC included our Thermal Energy Storage in the blueprint for a path to net zero emissions for commercial buildings.
Read the Report
Presentation
Refrigeration Engineers Presentation Watch this 21-minute refrigeration engineering presentation by Global Director Brad North P.E,, CEM for a deeper understanding of PCM thermodynamics, how TES minimizes: temperature stratification, energy use, and GHG, along with other benefits.
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Awards
Viking Cold is named to 2021 Top Green Providers for 5th consecutive year We are proud to be selected to Food Logistics Top Green Providers for the 5th year in a row.
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Awards
London's Energy Institute names Viking Cold as their annual Technology Innovation For our Thermal Energy Storage technology’s contributions to the stability of the electrical grid and improved refrigeration sustainability.
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Case Study & Video
TES in an Ammonia Refrigerated Low-Temperature Warehouse Decreased consumption 43% and demand 29% for 13 hours.
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Client Energy Savings
 
kWh
Total electricity consumption we've saved our clients with our long-duration energy storage + efficiency technology. Cost savings are even greater when we consider demand and TOU improvements with our solutions.
See how much we could save for you
Video
Learn how Thermal Energy Storage improves efficiencies, adds flexibility, and protects frozen food. See how TES works to improve energy use, GHG, temperature stability, and resiliency of cold storage operations.
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Case Study
TES in a Grocery Store Walk-In Freezer International grocery chain finds up to 85% load reduction and a 60% peak period run-time reduction for multiple energy saving strategies.
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Intelligent Long-Duration Thermal Energy Storage

Viking Cold Solutions™ is a thermal energy management company focused on making the world’s cold storage systems more efficient, flexible, and sustainable while protecting food quality. Our long-duration Thermal Energy Storage (TES) Systems, with a levelized cost of energy (LCOE) less than 2 cents per kWh, have been installed inside frozen food production, storage, and distribution facilities around the world. Viking Cold’s innovative application of environmentally-friendly Phase Change Materials (PCM) and cloud-based intelligent controls and monitoring combines energy storage with efficiency to enable flexible energy management and reduced energy costs.

See How TES Adds Efficiency & Flexibility to Refrigeration

 

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Viking Cold Solutions enables companies to achieve up to a 35% or greater reduction in energy costs through efficiency and energy storage flexibility.

Thermal Energy Storage (TES) leverages phase change material to store energy in the form of cold for future use. It is engineered to freeze/thaw at specific temperatures commonly used in frozen cold storage (-20°F to 32°F or -28°C to 0°C). This allows the refrigeration equipment to be turned off for long periods of time (up to 13 hours) while maintaining stable temperatures in the freezer.

Our TES system works well for new construction, retrofit, or refurbishment projects.

We save our customers 20 to 35% or more on their energy costs (some up to 50%). TES adds efficiencies and flexibility to existing refrigeration systems to avoid peak pricing, reduce overall load, and reduce net consumption. Now cold storage operators and grocery stores can buy, store, and use their energy when it's most economical for them.
Thermal energy storage stabilizes temperatures by reducing the number of temperature fluctuations, dramatically slowing the temperatures' rate of rise, and providing thermal back up resiliency to maintain temperatures 3X longer in the event of a power outage or equipment failure.
TES improves the efficiency of existing refrigeration systems in many ways. 1) increasing the percentage of refrigeration run time during hours with lower ambient temperatures 2) running the compressors at maximum designed efficiency levels 3) consolidating up to 85% of the heat infiltration directly in the refrigeration air flow 4) no additional mechanical components or parasitic energy consumption 5) the PCM’s higher heat transfer rate (eight-times that of frozen food). All of this means more heat is removed using less equipment run time and an average of 26% fewer kWh.
See how much energy Viking Cold's thermal energy storage technology could save your facility. Use our Energy Savings Calculator.
 
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Energy Savings for Our Customers
 
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GHG Emissions Avoided
Recent Posts From Our Blog
Viking Cold Solutions Wins AESP Energy Award

Left to right: Jen Szaro, James Bell, Rebecca Troutfetter Viking Cold Solutions is recognized by the Association of Energy Services Professionals’ (AESP) inaugural Innovations in Demand Flexibility award today at their annual conference in San Antonio, Texas.  The award was received by James Bell, Viking Cold Solutions’ President and CEO, and presented by Jen Szaro, President & CEO of AESP, and Rebecca Troutfetter, Vice President of Engineering & Corporate Impact at CLEAResults. AESP, a leading industry trade group advancing the energy industry, introduced the Innovations in Demand Flexibility award this year.  This competition for the award spanned various demand flexibility programs, such as renewable energy projects, distributed energy resource programs, demand response initiatives, microgrids, decarbonization efforts, and electrification programs. Viking Cold Solutions' Thermal Energy Storage (TES) technology consistently achieves positive impacts on business operations, the electricity grid, and the environment.  Beyond its energy demand management and electrical efficiency achievements, TES helps address critical issues like food waste and food insecurity by better preserving food quality while also conserving electricity.  Additionally, TES's unique ability to store and more efficiently utilize renewable energy assists with efforts to accelerate the decarbonization of the power grid, contributing to a more sustainable energy landscape.  Viking Cold Solutions monitors all sites 24/7/365 to ensure clients’ peace of mind, and all parties can view performance metrics and historical data through the cloud-based portal. Some examples of demand flexibility and efficiency include the deployment of Viking Cold’s innovative energy technology in regional food banks from coast to coast which resulted in quantifiable and meaningful positive impacts.  By reducing energy costs, TES technology provides hundreds of thousands of additional meals to Americans suffering from food insecurity. This further demonstrates Viking Cold's commitment to addressing energy and environmental challenges while creating a positive economic and social impact through practical local initiatives. Viking Cold Solutions builds lasting partnerships with our clients and stays engaged throughout the life of facilities with ongoing data collection, optimization initiatives, and utility incentive programs.  Through these initiatives, TES technology has saved over 44 million kWh of electricity, avoided over 34 thousand tons of GHG emissions, and earned millions of dollars in incentives for our clients. For further details on the AESP Energy Awards, please visit AESP. To learn more about Viking Cold's technology and how it can reduce energy consumption to enhance the sustainability of cold storage facilities, reach out to Viking Cold today!

Frozen Food Month: The Path to Growing Sustainably

In recent years the popularity of frozen food has steadily increased in the United States.  However, during the pandemic, frozen food experienced a surge in demand.  The Food Institute reports that frozen food sales increased by 21%, with the pandemic serving as a major contributing factor to this growth.  The pandemic-induced lockdowns and social distancing measures led to significant changes in people's eating habits, and many turned to frozen foods for their convenience, long shelf life, nutritional value, and ability to be stored in bulk. Source: Quartz Despite a steady increase in dollar sales, unit sales of frozen food fell in 2021 and 2022 by 3.2% and 5.1%, respectively, highlighting the potential impact of inflation on frozen food costs, reported the Food & Beverage Insider.  Notwithstanding these declines, unit sales are still higher than they were before the pandemic, demonstrating that the demand for frozen foods remains strong – in part thanks to millennials who have now become frozen food’s largest consumers. According to the Food Navigator, older millennial shoppers, who are approaching the age of 40, represent 48% of the consumers of frozen foods.  This generation prioritizes health and wellness and values a wider range of culinary options that use premium ingredients with fewer additives and preservatives.  Alongside nutrition, they also demand convenience and sustainability in their food choices.  With over 3,700 options in the frozen food section, there is something for every taste and lifestyle, notes the National Frozen & Refrigerated Foods Association. The growing popularity of frozen food has led 29% of consumers to expand their freezer space since the pandemic began, reported the American Frozen Food Institute.  As demand for frozen food products increases, retailers are seeking ways to optimize their freezer sections while also reducing energy consumption for higher quality and more efficient frozen food storage.  Companies like Viking Cold Solutions are helping retailers and distributors to not only improve the efficiency of their cold storage system by up to 50% but also increase facility resiliency.  These advancements indicate a promising and sustainable future for frozen food. With all the demands on consumers’ lives, the greater convenience and quality of frozen foods meet a growing priority.  The frozen food industry now has innovative new technologies to sustainably address consumers’ needs while reducing energy costs.  Given the challenges of inflation and an unstable economy, it will be interesting to observe the further developments of frozen foods and cold storage technologies over the next few years. Learn more about Viking Cold’s sustainable Thermal Energy Storage technology here.

Houston Food Bank Will Feed More with Energy Savings

The Houston Food Bank distributes over 158 million meals every year to people struggling with hunger.  With the help of more than 1,600 community partners to combat hunger and food insecurity, the Houston Food Bank provides individuals with food assistance as well as programs and services targeted at achieving long-term food stability. According to the Houston Food Bank, around 1 million people in southeast Texas are food insecure – 1 in 7 people face hunger as well as 1 in 5 children.  Following the pandemic, food insecurity and unemployment increased dramatically.  53 million people sought assistance from food banks and neighborhood programs in 2021 to put food on their table. To help manage energy costs, the Houston Food Bank is partnering with Viking Cold Solutions and plans to install Thermal Energy Storage (TES) technology in their temperature-controlled facilities.  TES systems are a cost-effective way to store and manage the large amounts of energy required by refrigeration equipment in cold storage facilities. Developed and patented by Viking Cold, the TES system will reduce electrical consumption and demand during peak energy usage hours inside the Houston Food Bank’s cold storage warehouse and will improve temperature stability inside their freezer.  Cold storage facilities, such as frozen food warehouses, have the highest energy demand per cubic foot of any building.  During peak energy use periods, they can account for up to 70 percent of the total electricity bill for organizations. The TES system's energy savings will enable the Houston Food Bank to offer thousands of additional meals every year and feed more people.  Viking Cold’s partnership will help the Houston Food Bank better manage its energy usage by providing cutting-edge technology that will benefit the organization and support its mission for many years to come. Viking Cold Solutions has partnered with food programs across the United States as part of the Feeding America network, the nation’s largest domestic hunger-relief organization.  For more information about Viking Cold Solutions’ Thermal Energy Storage systems, click here.

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