Viking Cold’s Thermal Energy Storage Systems have saved their clients over MWh of energy, reduced carbon footprint by over 8,100 metric tons, and mitigated over $13M of product loss.
The team has deep expertise in cold storage energy management, supermarket energy management, and thermal energy storage systems.
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Viking Cold Solutions, Inc. and Dreisbach Enterprises were selected to be first presenters in a brand new webinar series hosted by the Global Cold Chain Alliance (GCCA) and brought to you by Tippman Innovation. Collin Coker of Viking Cold and Jason Dreisbach of Dreisbach Enterprises share how Thermal Energy Storage has helped Dreisbach's California facility re-balance the scale between temperature stability and energy charges for low-temperature cold storage facilities. They talk through data-backed information on how thermal energy storage serves as a much-needed heat sink to balance energy and protect customers' products. Jason further describes why his company chose to embrace this thermal energy solution, describes their experience with installation, and how the technology transformed their operation.View the webinar playback here.
Cold storage operators are tasked with keeping frozen food at the appropriate temperatures as it travels from farm to fork. Different foods and even different elements within the food require different temperatures to remain frozen. The key to maintaining food quality and shelf life is temperature stability, and Thermal Energy Storage (TES) provides more stable temperatures on the way food's final destination.
Every month, the San Diego Food Bank accomplishes the gargantuan task of providing food to over 370,000 people, nearly equivalent to the entire population of Cleveland, Ohio! Making this absolutely incredible operation possible are hundreds of devoted volunteers, millions of donated dollars, and a sustainability mindset.