Viking Cold Solutions™ is a thermal energy management company focused on making the world’s cold storage systems more efficient, flexible, and sustainable while protecting food quality. Our long-duration Thermal Energy Storage (TES) Systems, with a levelized cost of energy (LCOE) less than 2 cents per kWh, have been installed inside frozen food production, storage, and distribution facilities around the world. Viking Cold’s innovative application of environmentally-friendly Phase Change Materials (PCM) and cloud-based intelligent controls and monitoring combines energy storage with efficiency to enable flexible energy management and reduced energy costs.
Viking Cold Solutions enables companies to achieve up to a 35% or greater reduction in energy costs through efficiency and energy storage flexibility.
Thermal Energy Storage (TES) leverages phase change material to store energy in the form of cold for future use. It is engineered to freeze/thaw at specific temperatures commonly used in frozen cold storage (-20°F to 32°F or -28°C to 0°C). This allows the refrigeration equipment to be turned off for long periods of time (up to 13 hours) while maintaining stable temperatures in the freezer.
Our TES system works well for new construction, retrofit, or refurbishment projects.
Each year in London the Energy Institute selects eight recipients who are delivering excellence to the global energy industry. Viking Cold received the Energy Institute 2019 Technology Innovation award for our Thermal Energy Storage technology’s contributions to the stability of the electrical grid and improved refrigeration sustainability. The Technology Innovation award recognises game changers/disrupters in the industry. Criteria included being an innovation that represents a major advance, commercially viable for wider market adoption, an inventive new technology or implementation, clear benefits over existing methods, and validated with proven results.
The annual Energy Storage North America Innovation Awards recognize excellence and impact in energy storage project development. Our Eversource Demand Management Project that installed 1.3 MW of behind-the-meter storage was a finalist in the Behind-the-Meter category in 2019.
Energy is one of the most expensive ingredients in frozen foods. What changes in the electricity market are changing to favor the industry and why? What technologies can enable new energy strategies to take advantage of these changes to avoid costs and actually generate revenue streams? Find out these answers and more in FoodDive's article that discusses why utilities are incentivizing energy efficiency and energy storage technologies for the frozen food industry.