Viking Cold’s Thermal Energy Storage Systems have saved their clients over MWh of energy, reduced carbon footprint by over 3,900 metric tons, and mitigated over $13M of product loss.
The team has deep expertise in cold storage energy management, supermarket energy management, and thermal energy storage systems.
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Cold storage operators are tasked with keeping frozen food at the appropriate temperatures as it travels from farm to fork. Different foods and even different elements within the food require different temperatures to remain frozen. The key to maintaining food quality and safety is temperature stability, and Thermal Energy Storage (TES) provides more stable temperatures keeping food safe to its final destination.
Every month, the San Diego Food Bank accomplishes the gargantuan task of providing food to over 370,000 people, nearly equivalent to the entire population of Cleveland, Ohio! Making this absolutely incredible operation possible are hundreds of devoted volunteers, millions of donated dollars, and a sustainability mindset.
It’s no secret that cold storage facilities are a huge investment for end users in the frozen food market. Ongoing operational cost, and energy costs in particular, are long-term considerations of any cold storage project. Cold storage architectural, engineering and construction know they must address these issues to secure project bids.