THERMAL ENERGY STORAGE
Efficiency & Resiliency for Cold Storage
Making the world’s cold storage systems more efficient and resilient while reducing energy costs up to 50%.
Video: See How TES Adds Efficiency & Resiliency
PROTECTING FOOD QUALITY
Increased temperature stability inside freezers.
Preserve food quality & shelf life, avoid micro-thawing and large crystal formations.
See How
REDUCING YOUR RISK
Protecting temperatures, product, and profits.
Business resiliency from temperature variability, equipment malfunction, power outages, product liability, and rising energy costs.
See How
OVERCOMING THE PEAK
Avoid peak period energy costs.
Long-duration energy storage to shift load & reduce peak demand up to 13 hours each day.
See How

Intelligent Long-Duration Thermal Energy Storage

Viking Cold Solutions™ is a thermal energy management company focused on making the world’s cold storage systems more efficient, flexible, and sustainable while protecting food quality. Our long-duration Thermal Energy Storage (TES) Systems, with a levelized cost of energy (LCOE) less than 2 cents per kWh, have been installed inside frozen food production, storage, and distribution facilities around the world. Viking Cold’s innovative application of environmentally-friendly Phase Change Materials (PCM) and cloud-based intelligent controls and monitoring combines energy storage with efficiency to enable flexible energy management and reduced energy costs.

See How TES Adds Efficiency & Flexibility to Refrigeration

 

X

Viking Cold Solutions enables companies to achieve up to a 35% or greater reduction in energy costs through efficiency and energy storage flexibility.

Thermal Energy Storage (TES) leverages phase change material to store energy in the form of cold for future use. It is engineered to freeze/thaw at specific temperatures commonly used in frozen cold storage (-20°F to 32°F or -28°C to 0°C). This allows the refrigeration equipment to be turned off for long periods of time (up to 13 hours) while maintaining stable temperatures in the freezer.

Our TES system works well for new construction, retrofit, or refurbishment projects.

We save our customers 20 to 35% or more on their energy costs (some up to 50%). TES adds efficiencies and flexibility to existing refrigeration systems to avoid peak pricing, reduce overall load, and reduce net consumption. Now cold storage operators and grocery stores can buy, store, and use their energy when it's most economical for them.
Thermal energy storage stabilizes temperatures by reducing the number of temperature fluctuations, dramatically slowing the temperatures' rate of rise, and providing thermal back up resiliency to maintain temperatures 3X longer in the event of a power outage or equipment failure.
TES improves the efficiency of existing refrigeration systems in many ways. 1) increasing the percentage of refrigeration run time during hours with lower ambient temperatures 2) running the compressors at maximum designed efficiency levels 3) consolidating up to 85% of the heat infiltration directly in the refrigeration air flow 4) no additional mechanical components or parasitic energy consumption 5) the PCM’s higher heat transfer rate (eight-times that of frozen food). All of this means more heat is removed using less equipment run time and an average of 26% fewer kWh.
See how much energy Viking Cold's thermal energy storage technology could save your facility. Use our Energy Savings Calculator.

Energy Savings for Our Customers

 
kWh

Carbon Emissions Avoided

 
MT
Recent Posts From Our Blog
EI awards Thumbnail Viking Cold wins in the Innovative Technology category at EI Awards 2019

Viking Cold is delighted to have been recognised as a winner at the 2019 EI Awards, which showcase excellence across the energy sector. The Viking Cold Thermal Energy Storage (TES) system won in the Innovative Technology category at the prestigious event, which is organised by the Energy Institute. Viking Cold was presented with the award at a gala dinner held at the Sheraton Grand Park Lane Hotel in London’s Mayfair on November 7, hosted by Dr Anne-Marie Imafidon MBE, co-founder of Stemettes. The award acknowledged how TES is helping companies across the world introduce efficiencies and reduce costs in energy-intensive cold chain environments. Winners are decided by an independent panel of senior energy experts, led by chairman of the judges Stephen Burgin FEI, director of Offshore Wind Growth Partnership. The panel said of Viking Cold: “Incentivized by energy utilities across the U.S and in use around the world, the company delivers cost-effective and flexible thermal energy management solutions which preserve food, save energy and help reduce environmental impact.” For two decades, the EI Awards have celebrated “the most outstanding people, products and initiatives from across the global energy sector”. In particular, it recognises those making the industry safer, cleaner and more sustainable, and champions new initiatives that can impact positively on society. To learn more about what Viking Cold’s award-winning Thermal Energy Storage technology can do for your business, please get in touch.

Press Release Thumbnail Food Engineering names Viking Cold among most innovative cold storage technologies

Viking Cold has been included by Food Engineering in an article looking at leading innovators in the field of food refrigeration. The Thermal Energy Storage (TES) system at the core of Viking Cold’s offering was incorporated within the industry title’s selection of new and exciting methods for temperature-controlled management of refrigerated and frozen foods. Alongside mentions for Messer and Tippmann Innovation, the piece highlighted the growth in demand for TES as increasing numbers of processors and cold storage providers understand the energy-efficiency and cost-saving benefits that TES can bring. Collin Coker, Vice President of Sales and Marketing, underlined the untapped potential for high energy users to “wring out more value with thermal energy storage”, using the system’s intelligence controls to reduce consumption at peak periods or when pricing levels are at a premium. The benefits of TES listed by Food Engineering included that fact that it is environmentally friendly while providing a highly efficient, stable and resilient environment for protecting food products. Coker went on to explain the versatility and low maintenance demands of the system, with the ability to install cells on top of racking in a diverse range of food environments, from smaller processors and walk-in freezers up to larger distribution centers. At a Dreyer’s Ice Cream facility for Nestlé with a two-pallet position racking system and a lower roof, for example, cells could be incorporated into the design of the ceiling. “They (the cells) sit up there. They do their thing. They act as a very sophisticated heat sink. There’s no mechanical interface or requirements,” Coker said. Food Engineering is a monthly magazine and associated website that cover manufacturing technologies in the areas of processing, packaging, food safety, plant operations, material handling and automation. Contact us for more information on how Thermal Energy Storage can bring greater control and cost-savings to your food processing environment.

Food Engineering Logo Food Engineering - Tech helps processors find best temperature for quality, efficiency

Food quality protection and energy efficiency technologies for food processing and distribution are highlighted in a recent Food Engineering Magazine article. Viking Cold's TES technology is highlighted along with other temperature-centric solutions from Messer and Tippman Innovation that ensure cold and frozen food meet benchmarks for safety, quality, and energy efficiency.

Estimate Your Energy Savings with Our Facility Survey
css.php