Viking Cold Solutions™ is a thermal energy management company focused on making the world’s cold storage systems more efficient, flexible, and sustainable while protecting food quality. Our long-duration Thermal Energy Storage (TES) Systems, with a levelized cost of energy (LCOE) less than 2 cents per kWh, have been installed inside frozen food production, storage, and distribution facilities around the world. Viking Cold’s innovative application of environmentally-friendly Phase Change Materials (PCM) and cloud-based intelligent controls and monitoring combines energy storage with efficiency to enable flexible energy management and reduced energy costs.
Viking Cold Solutions enables companies to achieve up to a 35% or greater reduction in energy costs through efficiency and energy storage flexibility.
Thermal Energy Storage (TES) leverages phase change material to store energy in the form of cold for future use. It is engineered to freeze/thaw at specific temperatures commonly used in frozen cold storage (-20°F to 32°F or -28°C to 0°C). This allows the refrigeration equipment to be turned off for long periods of time (up to 13 hours) while maintaining stable temperatures in the freezer.
Our TES system works well for new construction, retrofit, or refurbishment projects.
A recent piece on GreetechMedia.com shows how Dreisbach Enterprises have seen cost savings and performance improvements after installing Viking Cold’s long-duration thermal storage technology in their cold-storage facility in California. James Dreisback, the owner of Dreisback Enterprises, explains why, from a range of energy-efficiency and demand-response programs available to the company, his company selected Viking’s offering. “What Viking Cold has allowed us to do is [to avoid] sub-cooling to the degree that we had, and then ride it out for much longer,” he explains in the report. “Instead of six hours, we ride 12 or 13 hours, six days a week, without turning on our more major compressors.” The result is a 22-month payback period instead of 36, with a range of additional benefits - increased employee comfort, reduced operations and maintenance costs, and improved temperature stability. The Greentech Media piece also discusses the success of the technology in the San Diego Food Bank, which, since installing Viking Cold’s thermal energy storage system, has been able to shut down compressors overnight and leverage its onsite solar array to power more of the refrigeration during the day, reducing its morning peak to generate energy savings of nearly 40%. The business landscape for long-duration thermal energy storage is shifting, the story reports. Dozens of utilities now offer incentives to support the installation of Thermal Energy Storage (TES) technologies, the TES market is growing, and Viking Cold’s sales teams see increasing numbers of inbound inquiries. As James Bell, President and CEO of Viking Cold Solutions, is quoted as saying at the conclusion of the report: “Down the road, I see this looking like insulation did 100 years ago. Now you wouldn’t even consider a building without insulation. Going forward, why would anyone build a temperature-controlled facility without the efficiency and resiliency of TES?” To read the full story, click here. Or contact us today to learn how our long-duration storage solution will save you energy and money.
HOUSTON, June 23, 2020 (GLOBE NEWSWIRE) -- Food Logistics, the only publication exclusively dedicated to covering the movement of product through the global food supply chain, has named Viking Cold Solutions to the 2020 Top Green Providers list for the fourth consecutive year. Each year, the criteria for earning a spot on the Food Logistics’ annual Top Green Providers list become more stringent for applicants. For example, the editorial staff evaluates a company’s participation in such programs as the EPA’s SmartWay and other recognized sustainability programs; facilities that are LEED-certified, and/or feature solar panels, LED lighting and other energy-saving installations and retrofits that produce measurable reductions in GHG emissions, to name a few. "Our annual Top Green Providers award recognizes companies whose products, services or exemplary leadership enhance sustainability within the food and beverage industry. From technology that reduces a fleet's carbon footprint to software that helps shippers drive energy efficiency to systems and processes that help reduce the carbon and environmental impact of their customers’ supply chains, these top green providers continue to practice the ultimate in sustainability year over year," says Marina Mayer, Editor-in-Chief of Food Logistics. Viking Cold Solutions CEO and President, James Bell, responded to the news that the company received its third cleantech-related award this year, “We are honored to be recognized as a Top Green Provider for the fourth year in a row. Helping our customers, such as Whole Foods, Sysco, and Americold, to improve their sustainability, increase resiliency, and better maintain and protect food along its journey is our mission. Viking Cold is committed to using our technology to work with food companies to create a more sustainable supply chain.” About Food Logistics Food Logistics is published by AC Business Media, a business-to-business media company that provides targeted content and comprehensive, integrated advertising and promotion opportunities for some of the world’s most recognized B2B brands. Its diverse portfolio serves the construction, logistics, supply chain and other industries with print, digital and custom products, events and social media. About Viking Cold Solutions Viking Cold Solutions is the leading long-duration thermal energy storage provider to the energy-intensive frozen/low-temperature cold storage industry. Viking Cold delivers cost-effective and flexible energy management services which protect food and help reduce environmental impact. Its patented Thermal Energy Storage system with phase change material (PCM) and intelligent controls reduces cold storage energy costs up to 35 percent or more, while improving temperature stability and optimizing refrigeration operations. Viking Cold Solutions’ TES systems have been measured, verified, and incentivized by energy utilities across the U.S. and are currently in use around the world providing efficiency to grocery stores, low-temperature warehouses, and restaurants. For additional information, please visit www.vikingcold.com. Sales Contact: Collin Coker, Vice President Sales & Marketing email@example.com +1.281.687.0919 Press Contact: Damon Vance Marketing Director firstname.lastname@example.org +1.832.899.4771
Viking Cold has been included by Food Engineering in an article looking at leading innovators in the field of food refrigeration. The Thermal Energy Storage (TES) system at the core of Viking Cold’s offering was incorporated within the industry title’s selection of new and exciting methods for temperature-controlled management of refrigerated and frozen foods. Alongside mentions for Messer and Tippmann Innovation, the piece highlighted the growth in demand for TES as increasing numbers of processors and cold storage providers understand the energy-efficiency and cost-saving benefits that TES can bring. Collin Coker, Vice President of Sales and Marketing, underlined the untapped potential for high energy users to “wring out more value with thermal energy storage”, using the system’s intelligence controls to reduce consumption at peak periods or when pricing levels are at a premium. The benefits of TES listed by Food Engineering included that fact that it is environmentally friendly while providing a highly efficient, stable and resilient environment for protecting food products. Coker went on to explain the versatility and low maintenance demands of the system, with the ability to install cells on top of racking in a diverse range of food environments, from smaller processors and walk-in freezers up to larger distribution centers. At a Dreyer’s Ice Cream facility for Nestlé with a two-pallet position racking system and a lower roof, for example, cells could be incorporated into the design of the ceiling. “They (the cells) sit up there. They do their thing. They act as a very sophisticated heat sink. There’s no mechanical interface or requirements,” Coker said. Food Engineering is a monthly magazine and associated website that cover manufacturing technologies in the areas of processing, packaging, food safety, plant operations, material handling and automation. Contact us for more information on how Thermal Energy Storage can bring greater control and cost-savings to your food processing environment.