Energy demands in U.S. supermarkets are massive, with refrigeration and lighting accounting for over 50% of total energy use. Each year, the average American supermarket consumes roughly 50 kilowatt-hours (kWh) of electricity, and 50 cubic feet of natural gas per square foot. This translates into average annual energy costs of $200,000, and the emission of 1,900 tons of CO2 into the atmosphere–the equivalent of 360 vehicles. Even small grocery stores have significant energy requirements as walk-in freezers experience severe heat infiltration during operating hours, necessitating the consumption of more power to keep foods at the desired temperature.
Grocery and supermarket chains are constantly seeking innovative yet proven methods to reduce energy spend and the carbon footprints of their stores. Profit margins in the grocery space are razor thin, and researchers at energystar.gov estimate that $1 in energy savings is equivalent to increasing sales by $59.
is among the top two operational expenses for a cold storage facility.
Peak demand charges can be up to 70% of your electricity bill.
Temperature control is required around the clock to keep food safe.
Viking Cold’s Thermal Energy Storage System makes it possible for supermarkets to protect what is vital while intelligently storing and deploying refrigeration to reduce energy costs. Our Thermal Energy Storage System is a passive system that never needs maintenance and works in parallel with existing refrigeration systems. As a result, electricity peak demand is reduced by up to 90 percent, a significant cost savings.
The system can be easily installed without any upgrades to your current refrigeration equipment, adding redundancy and maximizing savings.
Protection From Rising Peak Energy Charges
Viking Cold’s System stores thermal energy during low cost periods of the day and uses it during high cost periods of the day saving you up to 90% of peak demand charges.
Protection That Lasts
The Viking Cold solution is designed to last 20 years, has no moving parts and is maintenance free. Unlike competing products, the system is easy to install and works alongside your existing refrigeration equipment.
Thermal Backup Protection
When the power goes out or mechanical systems fail, Viking Cold systems keeps your facility cold. Your business is protected from costly product loss.
Protection In Real-time
Our monitoring and reporting system provides predictive tools to protect your business. When refrigeration begins to degrade, alarms provide early warning before expensive problems arise.
Protection For Your Bottom Line
Viking Cold Solutions™ will work with your company to install a system tailored to your business, with many flexible purchase options to protect your balance sheet.
Viking Cold Solutions™ enables companies to achieve a 20%-35% reduction in energy consumption.
Phase Change Material (PCM)
Viking Cold proprietary algorithms
Temperature monitoring & alarms
Equipment monitoring & alarms
Energy monitoring & reporting
A patented process for delivering real returns on your energy efficiency investment. This provides quantifiable value in commercial and industrial temperature controlled facilities.
Viking Cold Solutions™ commercial and industrial freezer installations have demonstrated internationally sustained 20%-35% reduction in kilowatt hour (“kWh”) consumption and 30%-40% reduction in mechanical unit run-time.
Our Solutions are successfully installed in:
Viking Cold Solutions™ has developed processes and technology to improve overall system energy and temperature performance, resulting in a world-class refrigeration solution.
Sophisticated software algorithms optimized in real-world deployments combined with state-of- the-art measurement components are the core of our innovation.
Our proprietary algorithms and energy management software optimize thermal energy performance and energy efficiencies within a facility thereby reducing consumption, shifting demand and yielding lower costs. Viking Cold Solutions™ remote connectivity gives managers real-time desktop data and remote command and control at both the single location and total enterprise levels.
Cold storage operators are tasked with keeping frozen food at the appropriate temperatures as it travels from farm to fork. Different foods and even different elements within the food require different temperatures to remain frozen. The key to maintaining food quality and safety is temperature stability, and Thermal Energy Storage (TES) provides more stable temperatures keeping food safe to its final destination.
Every month, the San Diego Food Bank accomplishes the gargantuan task of providing food to over 370,000 people, nearly equivalent to the entire population of Cleveland, Ohio! Making this absolutely incredible operation possible are hundreds of devoted volunteers, millions of donated dollars, and a sustainability mindset.
It’s no secret that cold storage facilities are a huge investment for end users in the frozen food market. Ongoing operational cost, and energy costs in particular, are long-term considerations of any cold storage project. Cold storage architectural, engineering and construction know they must address these issues to secure project bids.