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San Diego Food Bank

Case Study: San Diego Food Bank

The San Diego Food Bank needed a solution that would lower refrigeration costs, incorporate renewable resources, reduce the reliance on the electrical grid, and move the food bank towards achieving its long-term, sustainable energy efficiency initiatives. Results include 95% overnight grid reduction and 39% overall reduction in refrigeration energy consumption.

Thank you for your interest in Viking Cold’s cutting edge thermal energy storage (TES) technology. Click to download the Case Study: San Diego Food Bank and learn more about our behind the meter storage for energy efficiency and load shift.