Anyone that pays an electric bill knows that cooling measures such as air conditioning and refrigeration require a lot of energy and cost a lot of money. So imagine the energy requirement and expense of running the refrigeration systems found in cold storage warehouses, supermarkets, and food processing facilities where temperature must be maintained at a specific level to avoid product spoilage. It’s a costly operation, but fortunately new technologies are emerging to provide thermal energy management to companies looking to cut refrigeration costs through improved energy efficiency.
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