Jeof Vita, the host of the Inbound Logistics Podcast, spoke with Viking Cold President & CEO, James Bell to discuss how Thermal Energy Storage (TES) technology is helping cold chain operators balance their need to be more sustainable and profitable with the amount of refrigeration required to protect their food’s quality (Episode 118). Utilizing Viking Cold’s refrigeration optimization solutions to address the unique temperature and energy challenges of different cold storage facilities from food producers and 3PL providers to foodservice distributors and retailers is also discussed. Additionally, they cover how the unique energy storage and efficiency capabilities of TES are improving how refrigerated facilities are interacting with the electrical grid for improved sustainability and reduced operating costs.
Refrigeration engineers often receive a lot of valuable training and education through their professional organizations. Viking Cold’s Global Director Brad North, P.E., CEM presents some of the key benefits of Thermal Energy Storage (TES) using Phase Change Material (PCM) in refrigeration applications to a national HVAC and refrigeration engineering association. In this 21-minute video presentation to engineers in the HVACR industry, refrigeration benefits such as reducing energy use, improving sustainability, minimizing temperature stratification, extending temperature resiliency, and improving interconnectivity with power from the electrical grid are covered.
Brad begins his presentation with relevant cold chain statistics about facilities where refrigeration optimization with intelligent Thermal Energy Storage is being achieved by leveraging PCM. He also explains some of the unique thermodynamic properties of PCM that allow TES systems to achieve positive refrigeration energy and temperature management results. He then covers how the PCM is configured and easily installed into various cold storage refrigerated facilities without additional space requirements or the loss of valuable storage area.
Also covered in the presentation is a brief evolutionary history of the refrigeration practice known as flywheeling – subcooling the food and surrounding room to then minimize refrigeration during periods with high energy costs. Brad discusses factors that influenced the start of flywheeling, are transforming flywheeling practices with new technologies, as well as how PCM safely extends the length of flywheeling periods while reducing the risk to food quality and shelf life. He also shares how PCM is able to slow temperature increases in a room without active refrigeration and shows case study data illustrating a reduced rate-of-rise and improved temperature stability.
Inside cold storage facilities temperature stratification throughout the room generally occurs. Brad shows some examples of how properly installed PCM combined with intelligence reduces the extent of temperature stratification and creates a more uniform temperature across the vertical space of these refrigerated rooms. With the introduction of PCM a new “stratification floor” is created that consolidates more of the heat near the ceiling in the airflow of the evaporators for improved temperatures around the food and for easy removal of the heat by the refrigeration system.
Thermal Energy Storage is often considered a way to simply shift when energy is consumed by refrigeration systems. Brad explains many of the factors that allow Viking Cold’s TES technology to not only shift the timing of refrigeration but also to safely reduce the total kWh energy consumption (energy efficiency) of the refrigeration systems. Hear about the factors that enable this such as reducing the horsepower per ton ratio, the ability to run refrigeration systems at maximum designed efficiency or “fully loaded”, the consolidation of up to 85% of the heat infiltration near the top of the room, the PCM’s higher heat capacity and heat transfer rates, and the fact that TES systems do not have mechanical components that cannibalize the energy savings with parasitic losses.
Also discussed in this refrigeration engineer’s presentation are additional attributes of TES that provide energy flexibility and the ability to safely and easily participate in multiple utility and grid operator programs. Many of these programs reduce costs, some provide financial incentives for technology upgrades, and some programs can generate revenue streams for operators of refrigerated facilities. The added refrigeration flexibility from TES enables participation in programs such as demand response, permanent load shed, targeted load shed, peak shaving, responding to market index pricing signals, renewables plus storage, and capacity programs.
Temperature resiliency inside the refrigerated cold chain is paramount to maintaining food quality and shelf life while minimizing food loss. Brad also explains how PCM adds resiliency to cold storage rooms. Common scenarios that disrupt cold storage operations and create a need for temperature resiliency are becoming more common and include mechanical breakdown of refrigeration system components and loss of power from ice storms, hurricanes, wildfires, utility-initiated de-energization, and more. Refrigerated facilities that have TES installed have up to three times longer temperature protection during any of these situations that may cause the loss of refrigeration.
Whether you are a facilities or business leader, refrigeration engineer, cold storage operator, or somewhere in the temperature-controlled cold chain, there is something in this short professional association presentation for you. Quickly learn about mitigating risk, cutting costs, improving sustainability, stabilizing temperatures, and more.
Click above to watch this short 21-minute refrigeration engineer professional association presentation. Or contact us today to learn how our refrigeration optimization and thermal energy storage solutions will save you energy and money.
Viking Cold Solutions Named Top Green Provider by Food Logistics
for Fifth Consecutive Year
The award recognizes companies whose products, services or exemplary leadership are enhancing sustainability within the cold food and beverage industry
HOUSTON, June 22, 2021 – Viking Cold Solutions, the leading thermal energy storage and refrigeration optimization service provider for low-temperature cold storage industries, announces it has been included in the 2021 Top Green Providers list from Food Logistics for the fifth consecutive year, underscoring the company’s sustainability contributions to the global cold chain.
The editorial staff evaluates a company’s participation in such programs as the EPA’s SmartWay and other recognized sustainability programs; facilities that are LEED-certified and/or feature solar panels, LED lighting and other energy-saving installations and retrofits; and other means of producing measurable reductions in GHG emissions.
“When the pandemic hit, I thought for sure that sustainability would be pushed to the wayside. But, in fact, the complete opposite happened. And, I couldn’t be more appreciative of the supply chain industry’s efforts in making sustainability top of mind in every aspect of their organization despite the many supply chain disruptions they continue to face,” said Marina Mayer, Editor-in-Chief of Food Logistics and Supply & Demand Chain Executive. “Sustainability is the key to success, and the recipients of this year’s award prove that when sustainability matters to them, they will continue to do great things and make a difference in the industry.”
Viking Cold Solutions Director of Marketing Damon Vance shared: “We are honored to once again be recognized by Food Logistics as a Top Green Provider. Our goal is not only to deliver cost-effective optimization solutions to refrigerated facilities but to also offer sustainable technology that helps preserve our planet for future generations.”
Recipients of this year’s award will be profiled in the June 2021 print issue. Go to www.FoodLogistics.com to view the full list of all 2021 Top Green Providers.
About Viking Cold Solutions
Viking Cold Solutions is the leading long-duration thermal energy storage and refrigeration optimization service provider to the energy-intensive frozen/low-temperature cold storage industry. Viking Cold delivers cost-effective and flexible energy management services which protect food and help reduce the environmental impact of refrigeration. Its patented Thermal Energy Storage system with phase change material (PCM) and intelligent controls reduce cold storage energy costs up to 35 percent or more, while improving temperature stability and optimizing refrigeration operations. Viking Cold Solutions’ TES systems have been measured, verified, and incentivized by energy utilities across the U.S. and are currently in use around the world providing efficiency to grocery stores, low-temperature warehouses, and restaurants.
About Food Logistics
Food Logistics is the only publication exclusively dedicated to covering the movement of product through the global cold food supply chain, focusing on trucking, warehousing, packaging, risk management, food safety and more. Go to www.FoodLogistics.com.
A recent article in Dairy Foods Magazine highlights the mechanization and automation trends in dairy food production facilities. Topics include materials-handling automation, software upgrades, refrigeration optimization, automated storage and retrieval systems (AS/RS), and how technologies will be integrated to maximize efficiency, traceability, transparency, storage density, optimal material flow, and to better manage warehouse labor in their operations. Viking Cold’s VP of Sales & Marketing, Collin Coker, was interviewed along with other food production warehouse technology providers including LIDD, Tippman Group, Signode Industrial Group, Applied Net Solutions, Westfalia Technologies Inc., and Quest Industrial LLC.
POWER Magazine’s Associate Editor Darrell Proctor recently published an article focused on the rebuilding of Puerto Rico’s electrical grid after a number of devastating hurricanes including Hurricane Maria in 2017. “The Puerto Rico Electric Power Authority has embarked on a $20 billion plan to rebuild the island’s power grid. The initiative includes a commitment to generate 40% of the island’s power from renewable resources by 2025, and 100% by 2050. C&I enterprises using distributed power generation are a large part of the effort.”
Isla Frio, a cold storage company on the island, is building a new 147,000 square foot facility with Viking Cold’s Thermal Energy Storage (TES) technology to add hurricane-resistant food storage capacity to the island. The second phase of the project will include the addition of onsite solar power generation. The combination of renewables with the existing TES installed during construction will maximize the cost-effectiveness of their solar-plus-storage investment and help Puerto Rico meet its aggressive goals to add resilient renewable generation to the grid.
Kevin Lawton, the host of The New Warehouse Podcast, interviewed Viking Cold Solutions’ President & CEO James Bell to discuss the current and future state of digitization and sustainability inside refrigerated warehouses. They discuss how digitization and thermal energy storage work in cold storage to maximize the efficiency, resiliency, and sustainability of the cold chain.
The conversation also covers some of the additional levels of complexity of refrigerated spaces and how the impacts of the pandemic have driven the adoption of technologies such as WMS, automation, robotics, and thermal energy storage inside refrigerated warehouses. James and Kevin also discuss the market conditions driving more construction of cold storage facilities and how digitization and new technology is being included in the design and building of new warehouses.
Additionally, Kevin and James cover the electrical grid impacts of refrigerated spaces, and how with thermal energy storage and warehouse digitization operators can reduce costs and create new revenue streams.
The coronavirus pandemic has greatly disrupted the U.S. food industry, resulting in significant changes in consumer behavior and an increased demand for industrial cold storage warehouse space. With quarantines still in effect around most of the country, consumers have been forced to eat at home more and either “panic-buy” large quantities of extra groceries and/or shift to more online orders more frequently. Additionally, because of its longer shelf-life and surge in available options, the frozen food category has seen significant growth in both online and in-person grocery purchases, forcing grocery and cold storage facilities to scramble to keep up.
According to the American Frozen Food Institute (AFFI), seven in 10 frozen food shoppers have increased the amount of frozen food they’re buying since the start of the pandemic. Six months in, U.S. shoppers are continuing to stock up their freezers with frozen meals, meats, ice cream, and frozen novelties. Not only is the number of consumers purchasing frozen food growing, but many have also switched to ordering directly online from restaurants and foodservice distributors. The question is: How has this rapidly changing behavior affected the cold storage industry – an essential element of our supply chain dedicated to protecting, delivering, and handling temperature-controlled goods in the United States.
Warehouse demand, in general, has been accelerating in recent years, largely due to the booming e-commerce industry. The world’s largest commercial real estate services and investment firm, Coldwell Banker Richard Ellis (CBRE), examined the relationship between e-commerce grocery growth and cold storage warehouse capacity in its 2019 “Food on Demand Series: Cold Storage Logistics Unpacked” report, forecasting that in order to meet the demand generated by online grocery sales, an additional 75 to 100 million sq. ft. of industrial freezer and cooler space will be needed within the next five years – an increase of roughly 47%. CBRE researchers also suggest that much of the cold-storage sector’s growth is likely to occur in gateway markets like Los Angeles and the New York area, as well as in top food-producing states such as California, Texas, Wisconsin, Florida, and Washington state.
As the pandemic persists, cold storage facilities are at record high capacity and struggling to keep up with the continuous demand. Cold storage facilities typically fall into the categories of public refrigerated warehouses (PRWs), foodservice and wholesale, grocery distribution centers and retail stores, and food processing facilities. Due to changing demand, PRWs have been forced to provide smaller, more frequent orders. National food industry news source, The Food Institute, stated that “Instead of supplying a full pallet of a single product to a warehouse, PRWs are now delivering a pallet with multiple products directly to the store. These small orders increase labor requirements and change transportation options drastically.” Many expect major PRWs to accelerate the industry’s consolidation trend in order to gain more control over the United States’ cold storage footprint.
It is also expected that to address the changing market, cold storage facility operators will be proactively upgrading their warehouses with new technologies to improve operational efficiency and flexibility. Warehouse upgrades that are seeing a surge in popularity include technologies such as Viking Cold Solutions thermal energy storage (TES), warehouse management systems (WMS), and material handling automation and robotic systems. The intelligence platform of Viking Cold’s TES system not only optimizes temperatures and energy use, but provides valuable, actionable data that allows operators to make operational improvements.
Additionally, there has been a growing interest in sustainable, carbon-reducing technologies. Viking Cold’s thermal energy storage systems also address these needs by increasing refrigeration energy efficiency an average of 26% while better protecting food and improving temperature resiliency. By absorbing and consolidating up to 85% of the heat infiltration, TES also allows refrigeration systems to be safely cycled off for up to 13 hours each day to avoid demand or time-of-use energy fees, while maintaining stable temperatures. The technology leverages existing refrigeration systems and easily integrates with controls, other data platforms, and racking structures to bring efficiency, flexibility, and additional food protection to the frozen food chain.
The COVID-19 pandemic has accelerated changes in consumer behavior, implementation of technology, and broad market trends in the food industry. The entire distribution chain from food processors to logistics companies to retailers is under added pressure to make improvements to stay profitable and keep food on our tables. The future remains unclear but enabling technologies like Viking Cold’s TES are helping the food and beverage industry feed our families by improving operations, cutting costs, and lowering the GHG emissions of refrigeration.
HOUSTON, June 23, 2020 (GLOBE NEWSWIRE) — Food Logistics, the only publication exclusively dedicated to covering the movement of product through the global food supply chain, has named Viking Cold Solutions to the 2020 Top Green Providers list for the fourth consecutive year.
Each year, the criteria for earning a spot on the Food Logistics’ annual Top Green Providers list become more stringent for applicants. For example, the editorial staff evaluates a company’s participation in such programs as the EPA’s SmartWay and other recognized sustainability programs; facilities that are LEED-certified, and/or feature solar panels, LED lighting and other energy-saving installations and retrofits that produce measurable reductions in GHG emissions, to name a few.
“Our annual Top Green Providers award recognizes companies whose products, services or exemplary leadership enhance sustainability within the food and beverage industry. From technology that reduces a fleet’s carbon footprint to software that helps shippers drive energy efficiency to systems and processes that help reduce the carbon and environmental impact of their customers’ supply chains, these top green providers continue to practice the ultimate in sustainability year over year,” says Marina Mayer, Editor-in-Chief of Food Logistics.
Viking Cold Solutions CEO and President, James Bell, responded to the news that the company received its third cleantech-related award this year, “We are honored to be recognized as a Top Green Provider for the fourth year in a row. Helping our customers, such as Whole Foods, Sysco, and Americold, to improve their sustainability, increase resiliency, and better maintain and protect food along its journey is our mission. Viking Cold is committed to using our technology to work with food companies to create a more sustainable supply chain.”
About Food Logistics Food Logistics is published by AC Business Media, a business-to-business media company that provides targeted content and comprehensive, integrated advertising and promotion opportunities for some of the world’s most recognized B2B brands. Its diverse portfolio serves the construction, logistics, supply chain and other industries with print, digital and custom products, events and social media.
About Viking Cold Solutions
Viking Cold Solutions is the leading long-duration thermal energy storage provider to the energy-intensive frozen/low-temperature cold storage industry. Viking Cold delivers cost-effective and flexible energy management services which protect food and help reduce environmental impact. Its patented Thermal Energy Storage system with phase change material (PCM) and intelligent controls reduces cold storage energy costs up to 35 percent or more, while improving temperature stability and optimizing refrigeration operations. Viking Cold Solutions’ TES systems have been measured, verified, and incentivized by energy utilities across the U.S. and are currently in use around the world providing efficiency to grocery stores, low-temperature warehouses, and restaurants.
Power Magazine‘s Darrell Proctor interviewed CEO James Bell after Viking Cold was awarded the Cleanie Platinum Project of the Year Award. James discusses the award-winning project with Massachusetts utility Eversource as well as other benefits beyond storing energy for time-of-use avoidance. He covers how long-duration Thermal Energy Storage also provides reduced mechanical run-time and wear and tear, sustainability improvements, and resiliency for food during extreme weather events or other power outages.
Energy is one of the most expensive ingredients in frozen foods. What changes in the electricity market are changing to favor the industry and why? What technologies can enable new energy strategies to take advantage of these changes to avoid costs and actually generate revenue streams? Find out these answers and more in FoodDive’s article that discusses why utilities are incentivizing energy efficiency and energy storage technologies for the frozen food industry.
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Jeof Vita, the host of the Inbound Logistics Podcast, spoke with Viking Cold President & CEO, James Bell to discuss how Thermal Energy Storage (TES) technology is helping cold chain operators balance their need to be more sustainable and profitable with the amount of refrigeration required to protect their food’s quality (Episode 118). Utilizing Viking Cold’s refrigeration optimization solutions to address the unique temperature and energy challenges of different cold storage facilities from food producers and 3PL providers to foodservice distributors and retailers is also discussed. Additionally, they cover how the unique energy storage and efficiency capabilities of TES are improving how refrigerated facilities are interacting with the electrical grid for improved sustainability and reduced operating costs.
HOUSTON, June 22, 2021 – Viking Cold Solutions, the leading thermal energy storage and refrigeration optimization service provider for low-temperature cold storage industries, announces it has been included in the 2021 Top Green Providers list from Food Logistics for the fifth consecutive year, underscoring the company’s sustainability contributions to the global cold chain.
