Producing, shipping, storing, and selling frozen foods comes with risks at every step of the cold chain. These risks include temperature fluctuations (which cause loss of product quality and shelf life) as well as potential problems with power and equipment resiliency, and the loss of profits. Grocery Business has published an article describing how Viking Cold’s Thermal Energy Storage technology can help address all these risks.
Grocery Business: Defrosting the Top Risks in Cold Storage
September 4, 2018
