North American Clean Energy has published an article by Viking Cold’s Director of Marketing, Damon Vance, that discusses how many commercial & industrial (C&I) refrigerated warehouses across the country are contributing to solutions for some of the challenges on the electrical grid. The C&I facilities in the cold chain, when utilizing energy storage and refrigeration optimization solutions like Viking Cold’s, represent a significant opportunity to help reach the goals of utility operators and the Biden Administration’s $36 billion decarbonization plan. By enabling cold chain facilities with added sustainability, resiliency, and flexibility operators of both cold storage and the electrical grid can reduce costs and GHG emissions.
Read the article or contact Viking Cold to learn more about the intense electrical load, aging infrastructure, and rapid growth rate of the refrigerated cold chain and how new technologies like Thermal Energy Storage (TES) are helping them improve refrigeration efficiencies, reduce their carbon footprint, and contribute to the growth of renewable energy sources as we enter the energy transition.
Jeof Vita, the host of the Inbound Logistics Podcast, spoke with Viking Cold President & CEO, James Bell to discuss how Thermal Energy Storage (TES) technology is helping cold chain operators balance their need to be more sustainable and profitable with the amount of refrigeration required to protect their food’s quality (Episode 118). Utilizing Viking Cold’s refrigeration optimization solutions to address the unique temperature and energy challenges of different cold storage facilities from food producers and 3PL providers to foodservice distributors and retailers is also discussed. Additionally, they cover how the unique energy storage and efficiency capabilities of TES are improving how refrigerated facilities are interacting with the electrical grid for improved sustainability and reduced operating costs.
Refrigeration engineers often receive a lot of valuable training and education through their professional organizations. Viking Cold’s Global Director Brad North, P.E., CEM presents some of the key benefits of Thermal Energy Storage (TES) using Phase Change Material (PCM) in refrigeration applications to a national HVAC and refrigeration engineering association. In this 21-minute video presentation to engineers in the HVACR industry, refrigeration benefits such as reducing energy use, improving sustainability, minimizing temperature stratification, extending temperature resiliency, and improving interconnectivity with power from the electrical grid are covered.
Brad begins his presentation with relevant cold chain statistics about facilities where refrigeration optimization with intelligent Thermal Energy Storage is being achieved by leveraging PCM. He also explains some of the unique thermodynamic properties of PCM that allow TES systems to achieve positive refrigeration energy and temperature management results. He then covers how the PCM is configured and easily installed into various cold storage refrigerated facilities without additional space requirements or the loss of valuable storage area.
Also covered in the presentation is a brief evolutionary history of the refrigeration practice known as flywheeling – subcooling the food and surrounding room to then minimize refrigeration during periods with high energy costs. Brad discusses factors that influenced the start of flywheeling, are transforming flywheeling practices with new technologies, as well as how PCM safely extends the length of flywheeling periods while reducing the risk to food quality and shelf life. He also shares how PCM is able to slow temperature increases in a room without active refrigeration and shows case study data illustrating a reduced rate-of-rise and improved temperature stability.
Inside cold storage facilities temperature stratification throughout the room generally occurs. Brad shows some examples of how properly installed PCM combined with intelligence reduces the extent of temperature stratification and creates a more uniform temperature across the vertical space of these refrigerated rooms. With the introduction of PCM a new “stratification floor” is created that consolidates more of the heat near the ceiling in the airflow of the evaporators for improved temperatures around the food and for easy removal of the heat by the refrigeration system.
Thermal Energy Storage is often considered a way to simply shift when energy is consumed by refrigeration systems. Brad explains many of the factors that allow Viking Cold’s TES technology to not only shift the timing of refrigeration but also to safely reduce the total kWh energy consumption (energy efficiency) of the refrigeration systems. Hear about the factors that enable this such as reducing the horsepower per ton ratio, the ability to run refrigeration systems at maximum designed efficiency or “fully loaded”, the consolidation of up to 85% of the heat infiltration near the top of the room, the PCM’s higher heat capacity and heat transfer rates, and the fact that TES systems do not have mechanical components that cannibalize the energy savings with parasitic losses.
Also discussed in this refrigeration engineer’s presentation are additional attributes of TES that provide energy flexibility and the ability to safely and easily participate in multiple utility and grid operator programs. Many of these programs reduce costs, some provide financial incentives for technology upgrades, and some programs can generate revenue streams for operators of refrigerated facilities. The added refrigeration flexibility from TES enables participation in programs such as demand response, permanent load shed, targeted load shed, peak shaving, responding to market index pricing signals, renewables plus storage, and capacity programs.
Temperature resiliency inside the refrigerated cold chain is paramount to maintaining food quality and shelf life while minimizing food loss. Brad also explains how PCM adds resiliency to cold storage rooms. Common scenarios that disrupt cold storage operations and create a need for temperature resiliency are becoming more common and include mechanical breakdown of refrigeration system components and loss of power from ice storms, hurricanes, wildfires, utility-initiated de-energization, and more. Refrigerated facilities that have TES installed have up to three times longer temperature protection during any of these situations that may cause the loss of refrigeration.
Whether you are a facilities or business leader, refrigeration engineer, cold storage operator, or somewhere in the temperature-controlled cold chain, there is something in this short professional association presentation for you. Quickly learn about mitigating risk, cutting costs, improving sustainability, stabilizing temperatures, and more.
Click above to watch this short 21-minute refrigeration engineer professional association presentation. Or contact us today to learn how our refrigeration optimization and thermal energy storage solutions will save you energy and money.
Viking Cold Solutions Named Top Green Provider by Food Logistics
for Fifth Consecutive Year
The award recognizes companies whose products, services or exemplary leadership are enhancing sustainability within the cold food and beverage industry
HOUSTON, June 22, 2021 – Viking Cold Solutions, the leading thermal energy storage and refrigeration optimization service provider for low-temperature cold storage industries, announces it has been included in the 2021 Top Green Providers list from Food Logistics for the fifth consecutive year, underscoring the company’s sustainability contributions to the global cold chain.
The editorial staff evaluates a company’s participation in such programs as the EPA’s SmartWay and other recognized sustainability programs; facilities that are LEED-certified and/or feature solar panels, LED lighting and other energy-saving installations and retrofits; and other means of producing measurable reductions in GHG emissions.
“When the pandemic hit, I thought for sure that sustainability would be pushed to the wayside. But, in fact, the complete opposite happened. And, I couldn’t be more appreciative of the supply chain industry’s efforts in making sustainability top of mind in every aspect of their organization despite the many supply chain disruptions they continue to face,” said Marina Mayer, Editor-in-Chief of Food Logistics and Supply & Demand Chain Executive. “Sustainability is the key to success, and the recipients of this year’s award prove that when sustainability matters to them, they will continue to do great things and make a difference in the industry.”
Viking Cold Solutions Director of Marketing Damon Vance shared: “We are honored to once again be recognized by Food Logistics as a Top Green Provider. Our goal is not only to deliver cost-effective optimization solutions to refrigerated facilities but to also offer sustainable technology that helps preserve our planet for future generations.”
Recipients of this year’s award will be profiled in the June 2021 print issue. Go to www.FoodLogistics.com to view the full list of all 2021 Top Green Providers.
About Viking Cold Solutions
Viking Cold Solutions is the leading long-duration thermal energy storage and refrigeration optimization service provider to the energy-intensive frozen/low-temperature cold storage industry. Viking Cold delivers cost-effective and flexible energy management services which protect food and help reduce the environmental impact of refrigeration. Its patented Thermal Energy Storage system with phase change material (PCM) and intelligent controls reduce cold storage energy costs up to 35 percent or more, while improving temperature stability and optimizing refrigeration operations. Viking Cold Solutions’ TES systems have been measured, verified, and incentivized by energy utilities across the U.S. and are currently in use around the world providing efficiency to grocery stores, low-temperature warehouses, and restaurants.
About Food Logistics
Food Logistics is the only publication exclusively dedicated to covering the movement of product through the global cold food supply chain, focusing on trucking, warehousing, packaging, risk management, food safety and more. Go to www.FoodLogistics.com.
A recent article in Dairy Foods Magazine highlights the mechanization and automation trends in dairy food production facilities. Topics include materials-handling automation, software upgrades, refrigeration optimization, automated storage and retrieval systems (AS/RS), and how technologies will be integrated to maximize efficiency, traceability, transparency, storage density, optimal material flow, and to better manage warehouse labor in their operations. Viking Cold’s VP of Sales & Marketing, Collin Coker, was interviewed along with other food production warehouse technology providers including LIDD, Tippman Group, Signode Industrial Group, Applied Net Solutions, Westfalia Technologies Inc., and Quest Industrial LLC.
POWER Magazine’s Associate Editor Darrell Proctor recently published an article focused on the rebuilding of Puerto Rico’s electrical grid after a number of devastating hurricanes including Hurricane Maria in 2017. “The Puerto Rico Electric Power Authority has embarked on a $20 billion plan to rebuild the island’s power grid. The initiative includes a commitment to generate 40% of the island’s power from renewable resources by 2025, and 100% by 2050. C&I enterprises using distributed power generation are a large part of the effort.”
Isla Frio, a cold storage company on the island, is building a new 147,000 square foot facility with Viking Cold’s Thermal Energy Storage (TES) technology to add hurricane-resistant food storage capacity to the island. The second phase of the project will include the addition of onsite solar power generation. The combination of renewables with the existing TES installed during construction will maximize the cost-effectiveness of their solar-plus-storage investment and help Puerto Rico meet its aggressive goals to add resilient renewable generation to the grid.
Kevin Lawton, the host of The New Warehouse Podcast, interviewed Viking Cold Solutions’ President & CEO James Bell to discuss the current and future state of digitization and sustainability inside refrigerated warehouses. They discuss how digitization and thermal energy storage work in cold storage to maximize the efficiency, resiliency, and sustainability of the cold chain.
The conversation also covers some of the additional levels of complexity of refrigerated spaces and how the impacts of the pandemic have driven the adoption of technologies such as WMS, automation, robotics, and thermal energy storage inside refrigerated warehouses. James and Kevin also discuss the market conditions driving more construction of cold storage facilities and how digitization and new technology is being included in the design and building of new warehouses.
Additionally, Kevin and James cover the electrical grid impacts of refrigerated spaces, and how with thermal energy storage and warehouse digitization operators can reduce costs and create new revenue streams.
Food Logistics has recognized Viking Cold Solutions among the top logistics software providers for 2020, as one of the leading software and technology partners to the food and beverage industry, for the second year in a row.
The publication named Viking Cold as a winner of its 2020 FL100+ Award in recognition of the significant reductions in both energy usage and costs and operational improvements that Viking Cold’s Thermal Energy Storage (TES) technology delivers in cold chain settings.
Now in its 17th year, the FL100+ is a highly respected annual listing of top logistics software providers that are addressing the unique challenges of today’s food and beverage supply chain. Recipients are judged to deliver products and services that support efficient transportation and warehousing, minimize operational waste, facilitate safe operations, and assure regulatory compliance.
Viking Cold was selected for the strengths of its innovative Thermal Energy Storage (TES) technology, which equips cold chain facilities with the means to enhance refrigeration efficiency and increase operational resilience. This not only helps customers reduce their carbon footprint, but also achieves a reduction in energy costs of up to 50%.
Combining environmentally friendly phase change materials with a powerful suite of cloud-based operational tools, TES integrates easily with existing controls to provide real-time monitoring and analytics of temperatures, equipment status, and energy use.
These data-driven insights are made available to warehouse managers via the Viking Cold client portal with custom reports, notifications, and analytics giving them the actionable intelligence to improve cold storage operations and reduce costly peak-period energy consumption for up to 13 hours per day.
All the while, TES ensures stable refrigerated temperatures are maintained, which safeguards food products, limits waste, and minimizes disruption during periods of downtime or power outage.
The full list of FL100+ Award winners was revealed by Food Logistics in an announcement on December 16. Full details will be published in the November/December 2020 print issue of the magazine.
For more information on the technology behind Viking Cold’s award-winning thermal energy storage solution, and how it can reduce energy consumption and costs for your food warehousing operations, get in touch today.
Viking Cold is delighted to have been named a winner at the Green Supply Chain Awards 2020 in recognition of its commitment to help customers reduce their carbon footprint.
The win is a testament to the strengths of Viking Cold’s highly efficient Thermal Energy Storage (TES) technology, which optimizes refrigeration, lowers demand and overall power consumption in high-demand cold storage applications, and delivers benefits to both the environment and the bottom line.
The Green Supply Chain Awards, co-ordinated by Supply & Demand Chain Executive magazine, celebrate companies working to achieve sustainability goals as well as providers of supply chain solutions and services that support customers in their carbon-reduction efforts.
Winners were selected for their ability to demonstrate a clear sustainable supply chain strategy and provide evidence of how they are executing on those strategies to deliver measurable results.
Viking Cold’s TES technology, which has previously been recognized in the Green Supply Chain Awards, increases refrigeration system efficiency in cold storage environments by an average of 26%.
It is based on the use of 100% recyclable thermal energy storage cells that contain environmentally friendly Phase Change Materials. Energy is stored in the cells for later release, enabling refrigeration equipment to be safely cycled off over long periods, limiting the amount of power being drawn from the grid while maintaining a consistent temperature to safeguard food quality.
Viking Cold’s offering also incorporates a cloud-based suite of operational tools to deliver the data insight needed to optimize operations and energy usage and provide evidence of the savings generated.
For more information on the Green Supply Chain Awards, visit the SDCE website.
Contact us today to discuss how Viking Cold’s award-winning Thermal Energy Storage technology can help reduce energy consumption and enhance the sustainability credentials of your cold storage facilities.
Cold Facts magazine has listed Viking Cold Solutions among the cutting-edge warehouse energy technologies delivering cost-efficient and sustainable benefits in temperature-controlled applications.
The magazine, published by the Global Cold Chain Alliance, included Viking Cold in an overview of technologies that have advanced in recent years to provide “savvy facilities” with new ways of answering their refrigeration challenges.
The article explains how Viking Cold’s thermal energy storage (TES) technology allows operators to safely shift energy use during high-tariff periods to maximize cost savings while also reducing total energy consumption. It highlights how TES opens the door to more renewable energy use while enabling operators to take advantage of utility programs, incentives, and demand-response economics.
James Bell, President & CEO of Viking Cold, noted that the cloud-based intelligence platform used to manage TES provides operators with the controls and visibility to maximize operational efficiency in cold storage facilities. At the same time, it minimizes the use of refrigeration equipment.
He explained how it draws on real-time data to automate temperature optimization and energy consumption. The long-duration storage technology discharges for up to 13 hours per day to maintain stable temperatures that protect food quality and shelf life, even if electricity or equipment fails.
Bell added that TES technology can interface with warehouse management systems, automation platforms, data analytics, and artificial intelligence (AI) tools. Adoption of all of these potentially powerful technologies is accelerating in the face of the COVID-19 pandemic, said Bell, as facilities look to closely measure, monitor, and limit energy consumption with a view to introducing greater cost reduction and enhancing sustainability.
“Cold storage and electrical grid operators both are facing new energy challenges. As the world moves towards renewables and green sources of electricity, TES technology is a unique and powerful tool to help address these challenges,” Bell concluded.
To read the full article on warehouse energy alternatives, visit the Cold Facts magazine page on the GCCA website. The article starts on page 28.
For more information on Viking Cold’s cutting-edge thermal energy storage technology, and how it can enhance cost efficiencies and sustainability for your cold storage facilities, get in touch today.