Did you know that one-third of all food produced is lost or wasted before it’s consumed? Leading grocery publication Progressive Grocer has published a guest blog by Viking Cold’s Vice President of Sales & Marketing, Collin Coker that demonstrates how grocers and cold storage operators can limit the amount of food wasted around the globe…all while saving on energy costs.
How Grocers Can Lead the Charge to Reduce Food Waste & Save On Energy (Progressive Grocer Guest Blog)
May 30, 2018
