Meat Packing Journal published an article presenting the improvements TES brings to low-temperature cold storage facilities. Part of that article was an interview with Viking Cold’s Vice President of Sales & Marketing, Collin Coker, to discuss how TES improves efficiency and how Thermal Energy Storage as a Service (TESaaS) is helping cold storage operators and grocers add TES with no upfront investment and guaranteed savings every month.
This website uses cookies to improve your experience and collect anonymous data about the behaviour of the website. To read more about our privacy policies, click here.
Viking Cold uses several industry-standard tools to measure traffic on the website, such as Google Analytics. If you turn these off, your activity, such as the number of pages that you visit, will not be logged.
These cookies provide functionality for the website. You can turn them off, but some things may stop working. For example, a cookie is required to remember your cookie settings.