September 4, 2018

Grocery Business: Defrosting the Top Risks in Cold Storage

Producing, shipping, storing, and selling frozen foods comes with risks at every step of the cold chain. These risks include temperature fluctuations (which cause loss of product quality and shelf life) as well as potential problems with power and equipment resiliency, and the loss of profits. Grocery Business has published an article describing how Viking Cold’s Thermal Energy Storage technology can help address all these risks.

Viking Cold Cookies
Customize Options
To allow or prevent specific cookies, click on the ON / OFF toggle to the right and then click Save and Accept to confirm your preferences and continue.
css.php