Viking Cold Thermal Energy Storage System Reduces Frozen Gourmet’s Energy Costs by Over 27%

July 21, 2017 Blog Articles, Cold Storage, Food Processing, Supermarket

For businesses in the frozen food market, energy costs are a major expense. Reducing the electricity used in storage facilities directly impacts the bottom line, making it a top priority for owners and operators. Cold storage operators who make the move to an innovative thermal energy storage system will realize significant cost savings, enhanced product monitoring, and protection for low temperature cold storage.

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Real-Time Energy Consumption Reporting Lowers Utility Bills

April 12, 2017 Blog Articles, Cold Storage, Cold Storage Construction, Food Processing, Supermarket

Bills – no one likes getting them, especially when they’re hard to decipher. Energy bills can be particularly challenging to understand, with few people able to wrap their heads around all the technical elements listed on a monthly statement. But for businesses with operations that consume a great deal of energy, being able to make sense of a utility bill is critical to ensuring expenses stay low.

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