Viking Cold Named Platinum Winner of Cleanie Award’s Project of the Year

September 24, 2019 All News, Case Studies, Cold Storage, Energy Storage, Food Processing, News Articles, Utility & Grid

Viking Cold is honored to be the Platinum Winner of The Cleanie Awards Project of the Year for our storage and demand management project with Massachusetts utility Eversource. The awards program recognizes innovation excellence, business leadership, and superior programs within the cleantech and renewable energy sectors. The project involved the installation and commissioning of TES systems to store refrigeration energy and facilitate 1.3 MW of energy demand reduction across eight customer facilities, without requiring any additional real estate for the system components. The average size of the cold storage facilities in the program is approximately 50,000 square feet, with the largest being 157,000 square feet. The end-user customers of the program included Sysco (the world’s largest foodservice distributor), Americold (the world’s largest third-party cold storage company), Greater Boston Food Bank, and multiple frozen food processing companies.

 

Release: Viking Cold Solutions Installs 1.3 MW of Thermal Energy Storage in Industrial Cold Storage Facilities as Part of a Massachusetts Utility Demand Management Program

June 10, 2019 All News, Case Studies, Cold Storage, Energy Storage, Press Releases, Utility & Grid

ENERGY-SAVING THERMAL STORAGE SYSTEMS SUCCESSFULLY DEPLOYED IN WAREHOUSES OWNED BY LOGISTICS COMPANIES, FOODSERVICE DISTRIBUTORS, FOOD PROCESSORS, AND NON-PROFITS

HOUSTON and BOSTON (GLOBE NEWS WIRE) – Viking Cold Solutions, the leading thermal energy storage provider for low-temperature cold storage industries, has completed the installation of eight Thermal Energy Storage (TES) systems as part of a utility-backed demand management program in Massachusetts. These eight behind-the-meter TES systems store and facilitate management of approximately 1.3 megawatts (MW) of energy onsite, and do not require any additional real estate for the system components. The average size of the cold storage facilities in the program is approximately 50,000 square feet, with the largest being 157,000 square feet.

Installation time averaged 127 days from agreement to commissioning and removal of demand from the grid. The Greater Boston Food Bank was the first TES installation of the demand management program, which also includes industrial facilities owned by the world’s largest third-party cold storage company, the world’s largest foodservice distributor, and numerous frozen food processing companies.

Energy is the second highest direct operating cost for cold storage operators, who must run their refrigeration systems nearly 24 hours per day. Additionally, these facilities have the highest energy demand per cubic foot of any industrial category on the grid. Viking Cold’s TES systems not only store enough energy to cycle off refrigeration for up to 13 hours per day to avoid time-of-use and demand charges, they also improve the existing refrigeration systems’ efficiency and reduce consumption by more than 25 percent.

Read More →

PLMA recognized Viking Cold as a 2019 Technology Pioneer

April 18, 2019 All News, Case Studies, Cold Storage, Energy Storage, News Articles, Utility & Grid

Peak Load Management Alliance has announced its eight recipients of the 16th annual PLMA awards. Viking Cold has been named a Technology Pioneer being recognized as an industry leader who created innovative ideas, methods, programs, and technologies to meet peak load needs and support successful grid integration of distributed energy resources during calendar year 2018.  Click here to learn more about PLMA awards.

GCCA Cold Facts – Thermal Energy Storage Reaps Financial Benefits

January 7, 2019 All News, Case Studies, Cold Storage, Cold Storage Construction, News Articles

Cold Facts, the official publication of the Global Cold Chain Alliance (GCCA), has published an article highlighting one of our case studies and the resulting benefits of Thermal Energy Storage (TES) in commercial frozen food warehouses.  Findings include 35% added efficiency and the flexibility to shed refrigeration load for 13 hours each day while improving temperature stability inside the freezer. You can view the full Cold Facts article with charts and graphs HERE and read the full case study HERE.

C&I Case Study: 43% Reduced Consumption for 13 Hours on UtilityDive.com

December 13, 2018 All News, Case Studies, Cold Storage Construction, Energy Storage, News Articles, Utility & Grid

The commercial and industrial application of our thermal energy storage (TES) technology has shown tremendous results in an ammonia-refrigerated frozen food warehouse in California. By storing energy in the form of cold and delivering discharge times up to 13 hours per day TES provides utilities a behind-the-meter distributed energy resource (DER) to help manage the inflexible and difficult demand profile of the cold storage industry. Utility Dive has posted an article outlining the temperature, peak demand, and consumption benefits of TES in cold storage facilities outlined in our case study.

Release: Mexican Cold Storage Operator Reduces Energy Consumption 20% Using Thermal Energy Storage

October 2, 2018 All News, Case Studies, Cold Storage, News Articles, Press Releases

Viking Cold’s first installation at Red de Frios in Monterrey, Mexico is also the first energy management system of its kind in the Mexican cold storage industry.

MONTERREY, MEXICO and HOUSTON, TX (Business Wire)Viking Cold Solutions, the leading Thermal Energy Storage (TES) provider for the low-temperature cold storage industry, announced its partnership with Red de Frios to manage energy usage in one of its 2,500 square foot frozen food warehouses at Almacén Ruíz Cortines in Monterrey, Mexico. Viking Cold’s patented TES system reduces overall electricity consumption and shifts energy usage to less expensive periods of the day. This project is the first of its kind in Mexico, the second largest economy in Latin America, and marks the first installation of Viking Cold Solutions’ technology in Latin America outside of the Caribbean.

Viking Cold’s system was configured to operate specifically for Red de Frios’ utility rate structure and facility requirements. During the months of July, August, and September, some of the warmest months of the year, Red de Frios has seen a 20% reduction in energy consumption due to the TES system’s added efficiency. Additionally, during daily periods of high energy costs when refrigeration equipment is cycled off, Red de Frios has seen a slower increase in temperatures and greater temperature stability.

Read More →

Arizona State University: SUB-ZERO SUSTAINABILITY – Energy-Saving Solution for Frozen Food Storage Could Mean Big Cost Savings

October 1, 2018 All News, Case Studies, Cold Storage, Energy Storage, News Articles, Utility & Grid

Arizona State University has published an article describing a research experiment of Viking Cold’s Thermal Energy Storage system in a large ice cream storage warehouse in Arizona.  The experiment is a partnership between the utility provider Salt River Project, grocery retailer Basha’s Family of Stores, Arizona State University’s Ira A. Fulton Schools of Engineering, and Viking Cold Solutions.

Case Study: Warehouse Drops Consumption 43% and Peak Demand 29% for 13 Hours

August 31, 2018 Blog Articles, Case Studies, Cold Storage, Supermarket

Viking Cold Solutions, Inc. conducted a Measurement and Verification (M&V) study of its thermal energy storage (TES) technology installed in Dreisbach Enterprises’ 93,000 square foot low-temperature cold storage warehouse in Richmond, CA. The objectives of the M&V study were to determine the effectiveness of TES on energy efficiency and temperature stability with an ammonia-based refrigeration system.

The utility rate plan for this facility includes increased pricing for kWh consumption and peak kW demand during a 13-hour peak period (8:30 am to 9:30 pm) Monday through Friday that accounts for nearly 50% of the annual energy costs at the Dreisbach facility.

Read More →

Release: Study Confirms 43% Decrease in Energy Consumption in an Ammonia-Refrigerated Warehouse with Viking Cold’s TES Technology

August 22, 2018 All News, Case Studies, Cold Storage, Energy Storage, Food Processing, News Articles, Press Releases, Supermarket, Utility & Grid

Study Confirms 43% Decrease in Energy Consumption in an Ammonia-Refrigerated Warehouse with Viking Cold Solutions’ Thermal Energy Storage Technology – Significant Benefits for Cold Storage and Grid Operators

Richmond, CA and Houston, TX (Business Wire) — Viking Cold Solutions, the leading Thermal Energy Storage (TES) provider for the low-temperature cold storage industry, announced that its measurement and verification (M&V) study on Viking Cold’s TES technology at Dreisbach Enterprises’ 93,000 square foot frozen food distribution center in Richmond, CA  shows significant operational and financial benefits for utilities and the cold storage industry. The study demonstrated the ability of TES to mitigate the facility’s 13-hour peak period by simultaneously:

  • reducing peak period energy consumption by up to 43 percent
  • reducing peak demand within this peak period by up to 29 percent
  • maintaining 50 percent more stable temperatures

Refrigeration is the third highest electricity consuming utility category, and the cold storage industry is a prime target for load distribution management solutions. Cold storage operators, the grocery industry, and utilities challenged with managing peak loads on the electrical grid can all benefit from the refrigeration efficiency and load shift capabilities of TES.

Read More →

Estimate Your Energy Savings with Our Facility Survey
css.php