Release: Mexican Cold Storage Operator Reduces Energy Consumption 20% Using Thermal Energy Storage

October 2, 2018 All News, Case Studies, Cold Storage, News Articles, Press Releases

Viking Cold’s first installation at Red de Frios in Monterrey, Mexico is also the first energy management system of its kind in the Mexican cold storage industry.

MONTERREY, MEXICO and HOUSTON, TX (Business Wire)Viking Cold Solutions, the leading Thermal Energy Storage (TES) provider for the low-temperature cold storage industry, announced its partnership with Red de Frios to manage energy usage in one of its 2,500 square foot frozen food warehouses at Almacén Ruíz Cortines in Monterrey, Mexico. Viking Cold’s patented TES system reduces overall electricity consumption and shifts energy usage to less expensive periods of the day. This project is the first of its kind in Mexico, the second largest economy in Latin America, and marks the first installation of Viking Cold Solutions’ technology in Latin America outside of the Caribbean.

Energy Consumption 20% Using Thermal Energy Storage quoteViking Cold’s system was configured to operate specifically for Red de Frios’ utility rate structure and facility requirements. During the months of July, August, and September, some of the warmest months of the year, Red de Frios has seen a 20% reduction in energy consumption due to the TES system’s added efficiency. Additionally, during daily periods of high energy costs when refrigeration equipment is cycled off, Red de Frios has seen a slower increase in temperatures and greater temperature stability.

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Arizona State University: SUB-ZERO SUSTAINABILITY – Energy-Saving Solution for Frozen Food Storage Could Mean Big Cost Savings

October 1, 2018 All News, Case Studies, Cold Storage, Energy Storage, News Articles, Utility & Grid

Energy-Saving Solution for Frozen Food StorageArizona State University has published an article describing a research experiment of Viking Cold’s Thermal Energy Storage system in a large ice cream storage warehouse in Arizona.  The experiment is a partnership between the utility provider Salt River Project, grocery retailer Basha’s Family of Stores, Arizona State University’s Ira A. Fulton Schools of Engineering, and Viking Cold Solutions.

Case Study: Warehouse Drops Consumption 43% and Peak Demand 29% for 13 Hours

August 31, 2018 Blog Articles, Case Studies, Cold Storage, Supermarket

Warehouse Drops Consumption 43%Viking Cold Solutions, Inc. conducted a Measurement and Verification (M&V) study of its thermal energy storage (TES) technology installed in Dreisbach Enterprises’ 93,000 square foot low-temperature cold storage warehouse in Richmond, CA. The objectives of the M&V study were to determine the effectiveness of TES on energy efficiency and temperature stability with an ammonia-based refrigeration system.

The utility rate plan for this facility includes increased pricing for kWh consumption and peak kW demand during a 13-hour peak period (8:30 am to 9:30 pm) Monday through Friday that accounts for nearly 50% of the annual energy costs at the Dreisbach facility.

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Release: Study Confirms 43% Decrease in Energy Consumption in an Ammonia-Refrigerated Warehouse with Viking Cold’s TES Technology

August 22, 2018 All News, Case Studies, Cold Storage, Energy Storage, Food Processing, News Articles, Press Releases, Supermarket, Utility & Grid

Study Confirms 43% Decrease in Energy Consumption in an Ammonia-Refrigerated Warehouse with Viking Cold Solutions’ Thermal Energy Storage Technology – Significant Benefits for Cold Storage and Grid Operators

Richmond, CA and Houston, TX (Business Wire) — Viking Cold Solutions, the leading Thermal Energy Storage (TES) provider for the low-temperature cold storage industry, announced that its measurement and verification (M&V) study on Viking Cold’s TES technology at Dreisbach Enterprises’ 93,000 square foot frozen food distribution center in Richmond, CA  shows significant operational and financial benefits for utilities and the cold storage industry. The study demonstrated the ability of TES to mitigate the facility’s 13-hour peak period by simultaneously:

  • reducing peak period energy consumption by up to 43 percent
  • reducing peak demand within this peak period by up to 29 percent
  • maintaining 50 percent more stable temperatures

Study Confirms 43% Decrease in Energy ConsumptionRefrigeration is the third highest electricity consuming utility category, and the cold storage industry is a prime target for load distribution management solutions. Cold storage operators, the grocery industry, and utilities challenged with managing peak loads on the electrical grid can all benefit from the refrigeration efficiency and load shift capabilities of TES.

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Release: Viking Cold Installs Another Thermal Energy Storage System in California at Dreisbach Enterprises’ Warehouse

April 30, 2018 All News, Case Studies, Cold Storage, Energy Storage, Food Processing, News Articles, Press Releases, Supermarket, Utility & Grid

Installation in Bay Area industrial warehouse to manage high energy costs caused by peak energy pricing and reduce electricity demand by over 55 percent.

RICHMOND, Calif. & Houston–(BUSINESS WIRE)–Viking Cold Solutions, the leading Thermal Energy Storage (TES) provider for the low-temperature cold storage industry, today announced it Viking Cold Installs Another Thermal Energy Storage Systemis partnering with a leading cold chain logistics provider in Northern California, Dreisbach Enterprises, to ensure temperature stability and manage energy usage at its Richmond warehouse. By installing a Viking Cold TES system, Dreisbach is again demonstrating their customer focus by adding more product temperature stability measures while reducing the electricity demand of the facility by over 55 percent – from 850 kilowatts to 400 kilowatts for 11 hours each day – and reducing its total electricity consumption by as much as 35 percent.

Low-temperature cold storage facilities require the highest energy demand per cubic foot of any industrial electricity load. In some markets, peak demand charges comprise up to 70 percent of a facility’s electricity bill, encouraging customers to shut off equipment during peak periods. This ‘fly-wheeling’ tactic can cause micro-thawing and micro-freezing, which degrades cell structure and reduces the quality and shelf life of foods. TES serves as a much-needed heat sink to manage heat infiltration, protect product, increase refrigeration efficiencies and reduce peak demand costs.

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Release: Viking Cold Installs Another Thermal Energy Storage System in California at Dreisbach Enterprises’ Warehouse

April 30, 2018 All News, Case Studies, Cold Storage, Energy Storage, Food Processing, Press Releases, Supermarket, Utility & Grid

Installation in Bay Area industrial warehouse to manage high energy costs caused by peak energy pricing and reduce electricity demand by over 55 percent.

RICHMOND, Calif. & Houston–( BUSINESS WIRE )–Viking Cold Solutions, the leading Thermal Energy Storage (TES) provider for the low-temperature cold storage industry, today announced it is partnering with a leading cold chain logistics provider in Northern California, Dreisbach Enterprises, to ensure temperature stability and manage energy usage at its Richmond warehouse. By installing a Viking Cold TES system, Dreisbach is again demonstrating their customer focus by adding more product temperature stability measures while reducing the electricity demand of the facility by over 55 percent – from 850 kilowatts to 400 kilowatts for 11 hours each day – and reducing its total electricity consumption by as much as 35 percent.

Low-temperature cold storage facilities require the highest energy demand per cubic foot of any industrial electricity load. In some markets, peak demand charges comprise up to 70 percent of a facility’s electricity bill, encouraging customers to shut off equipment during peak periods. This ‘fly-wheeling’ tactic can cause micro-thawing and micro-freezing, which degrades cell structure and reduces the quality and shelf life of foods. TES serves as a much-needed heat sink to manage heat infiltration, protect product, increase refrigeration efficiencies and reduce peak demand costs.

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T&D World Features Viking Cold’s AZ Installation with Utility SRP

April 30, 2018 All News, Case Studies, Cold Storage, Energy Storage, Food Processing, Supermarket, Utility & Grid

Leading utility-focused publication T&D World published an article about Viking Cold’s Thermal Energy Storage (TES) systems being installed in a low-temperature warehouse owned by Bashas Family of Stores’ near Phoenix, AZ. This installation is a project in conjunction with Salt River Project (SRP), the local utility provider, to demonstrate how Viking Cold’s TES technology lowers demand in the C&I space during peak periods.

Viking Cold's AZ Installation with Utility SRP

T&D World’s mission is to provide utility executives, managers, engineers, supervisors, operators and linemen with must-read information on the design, engineering, construction, operation and maintenance of the electric power-delivery system.

GCCA: Cold Chain Innovations Webinar Series

April 26, 2018 All News, Blog Articles, Case Studies, Cold Storage, Energy Storage, Food Processing, Supermarket, Utility & Grid, Webinars & Podcasts

GCCA: Cold Chain Innovations WebinarViking Cold Solutions, Inc. and Dreisbach Enterprises were selected to be first presenters in a brand new webinar series hosted by the Global Cold Chain Alliance (GCCA) and brought to you by Tippman Innovation.  Collin Coker of Viking Cold and Jason Dreisbach of Dreisbach Enterprises share how Thermal Energy Storage has helped Dreisbach’s California facility re-balance the scale between temperature stability and energy charges for low-temperature cold storage facilities.  They talk through data-backed information on how thermal energy storage serves as a much-needed heat sink to balance energy and protect customers’ products. Jason further describes why his company chose to embrace this thermal energy solution, describes their experience with installation, and how the technology transformed their operation.

View the webinar playback here.

“Cold Chain Innovations” from GCCA’s Cold Facts Magazine Features Viking Cold

March 31, 2018 All News, Case Studies, Cold Storage, Food Processing, News Articles, Supermarket

GCCA's Cold Facts Magazine Features Viking ColdViking Cold’s Thermal Energy Storage (TES) technology was installed in a facility with GCCA co-member Dreisbach Enterprises. The addition of this efficiency and demand shift technology into Dreisbach’s freezers was featured in the publication’s first ever “Cold Chain Innovations” section. Dreisbach experienced an immediate reduction in refrigeration equipment run time, significant load reduction during peak pricing periods, and stable temperatures throughout the entire freezer.

Cold Facts is the bimonthly publication of the Global Cold Chain Alliance (GCCA), the leading global cold storage organization.

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