Viking Cold Solutions Blog
Case studies, views and insight from Viking Cold Solutions.
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August 31, 2018

Case Study: Warehouse Drops Consumption 43% and Peak Demand 29% for 13 Hours

Blog, Case Studies, Cold Storage, Supermarket

Viking Cold Solutions, Inc. conducted a Measurement and Verification (M&V) study of its thermal energy storage (TES) technology installed in Dreisbach Enterprises’ 93,000 square foot low-temperature cold storage warehouse in Richmond, CA. The objectives of the M&V study were to determine the effectiveness of TES on energy efficiency and temperature stability with an ammonia-based refrigeration system.

The utility rate plan for this facility includes increased pricing for kWh consumption and peak kW demand during a 13-hour peak period (8:30 am to 9:30 pm) Monday through Friday that accounts for nearly 50% of the annual energy costs at the Dreisbach facility.

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April 26, 2018

GCCA: Cold Chain Innovations Webinar Series

Blog

Viking Cold Solutions, Inc. and Dreisbach Enterprises were selected to be first presenters in a brand new webinar series hosted by the Global Cold Chain Alliance (GCCA) and brought to you by Tippman Innovation.  Collin Coker of Viking Cold and Jason Dreisbach of Dreisbach Enterprises share how Thermal Energy Storage has helped Dreisbach’s California facility re-balance the scale between temperature stability and energy charges for low-temperature cold storage facilities.  They talk through data-backed information on how thermal energy storage serves as a much-needed heat sink to balance energy and protect customers’ products. Jason further describes why his company chose to embrace this thermal energy solution, describes their experience with installation, and how the technology transformed their operation.

View the webinar playback here.

March 12, 2018

Frozen Food Quality in the Cold Chain

Blog, Cold Storage

Cold storage operators are tasked with keeping frozen food at the appropriate temperatures as it travels from farm to fork. Different foods and even different elements within the food require different temperatures to remain frozen. The key to maintaining food quality and shelf life is temperature stability, and Thermal Energy Storage (TES) provides more stable temperatures on the way food’s final destination.

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November 27, 2017

On the Margin: Thermal Energy Storage Reduces Grocery Freezer Energy Expenses

Blog

Energy demands in U.S. supermarkets are massive, with refrigeration and lighting accounting for over 50% of total energy use. Each year, the average American supermarket consumes roughly 50 kilowatt-hours (kWh) of electricity, and 50 cubic feet of natural gas per square foot. This translates into average annual energy costs of $200,000, and the emission of 1,900 tons of CO2 into the atmosphere–the equivalent of 360 vehicles.

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July 21, 2017

Viking Cold Thermal Energy Storage System Reduces Frozen Gourmet’s Energy Costs by Over 27%

Cold Storage

For businesses in the frozen food market, energy costs are a major expense. Reducing the electricity used in storage facilities directly impacts the bottom line, making it a top priority for owners and operators. Cold storage operators who make the move to an innovative thermal energy storage system will realize significant cost savings, enhanced product monitoring, and protection for low temperature cold storage.

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